Ingredients for Half-Cooked Cheese Cake
| 【Chiffon Cake Base】 ——— | Milk 40 ml |
| Corn Oil 30 g | Low-gluten Flour 40 g |
| Egg Yolk 50 g | Egg White 86 g |
| Caster Sugar 33 g | 【Custard Sauce】 |
| Egg Yolk 35 g | Milk 138 ml |
| Fine Sugar 15 g | Cornstarch 12 g |
| 【Cheese Mixture】 | Cream Cheese 170 g |
| Butter 28 g | Egg White 40 g |
| Fine Sugar 20 g | 【Honey Water】For Shine |
| Honey 10 g | Drinking Water 4 g |
Steps for Making Half-Cooked Cheese Cake
Step 1
【Chiffon Cake Body】 Mold 28×28cm Mix milk and corn oil until no oily smell, sift in low-gluten flour, mix in a zigzag pattern, add egg yolk, mix well, set aside(Continues for Step 2 to Step 14)
