Ingredients for Guizhou Kaili Sour Soup Fish
| Carp 720g | Kaili red sour soup 350g |
| Pork lard 26g | Tomato 300g |
| Green onion (I used garlic sprouts) 2 stems | Garlic 5 cloves |
| Ginger 12g | Bird’s eye chili 3 |
| Dipping sauce: chili paste 8g | Garlic 2 cloves |
| Sichuan peppercorn oil 5g | Scallion 2 |
| Coriander 2 | Monosodium glutamate 3g |
| Salt 3g | Light soy sauce 1 tbsp |
Recipe for Guizhou Kaili Sour Soup Fish
Step 1
Marinate the carp with salt and rice wine (I don’t like the taste of cooking wine) for 20 minutes to remove the fishy smell.(Additional steps have been translated as above)
