Ingredients for Stir-Fried Chinese Water Chestnut with Eggs
| Eggs 3 | Chinese Water Chestnut 100g |
| Spring Onion 1 stalk | Sea Salt 3g |
| White Pepper 3g | Cooking Oil 10g |
Instructions for Stir-Fried Chinese Water Chestnut with Eggs
Step 1
This is the Chinese Water Chestnut, with a fresh aroma of algae and a slight earthy taste, it needs to be thoroughly washed or blanched.
Step 2
After washing the Chinese Water Chestnut, chop it into pieces, do the same with the spring onion, and beat the eggs after seasoning.
Step 3
Add the chopped Chinese Water Chestnut and spring onion to a bowl, mix thoroughly, and it’s ready to go.
Step 4
Heat the wok with oil until it starts slightly smoking (reaches smoking point), then pour in the beaten egg mixture without stirring, let it cook until it sets.
Step 5
When the bottom turns golden brown, flip it and continue cooking, then break it apart and stir a few times to finish. ⚠️ This method involves “more frying, less flipping” to make the eggs more flavorful, tender, and visually appealing.
Step 6
This dish is very quick and easy to prepare, with simple and healthy seasoning.
Step 7
Recommended to serve with rice or wrap it in a pancake. Yum~
