Ingredients for Stir-Fried Green Beans with Shredded Pork
| Pork (lean and fat) 100g | Green Beans 200g |
| Dried Chili 10 pieces | Ginger as needed |
| Green Onion 2 stalks | Soy Sauce 1/2 tablespoon |
| Garlic 3 cloves | Sesame Oil as needed |
| Cooking Wine 1 tablespoon |
Steps to Make Stir-Fried Green Beans with Shredded Pork
Step 1
Prepare the ingredients – cut green beans and pork into shreds, cut red and green peppers into shreds, fresh and delicious ingredients.
Step 2
Heat the wok with oil, stir-fry the shredded pork first.
Step 3
Add green beans and stir-fry evenly.
Step 4
Add red and green peppers, stir-fry quickly, add some water and bring to a boil, then add a little soy sauce and chicken essence before serving.
Step 5
The final dish – colorful, fragrant, and delicious, my favorite flavor.
