Ingredients for Gong Bao Shrimp Balls
| Fresh Shrimp 220g | Salt (for marinating shrimp) 1g |
| White Pepper Powder (for marinating shrimp) 1g | Cooking Wine (for marinating shrimp) 5g |
| Scallions (for marinating shrimp) 10g | Ginger (for marinating shrimp) 5g |
| Additional Ingredients: | Scallion Stalks 60g |
| Ginger Slices 10g | Garlic Slices 10g |
| Chili 2g | Sauce Ingredients: |
| Light Soy Sauce 15g | Dark Soy Sauce 3g |
| Sugar 25g | Vinegar 20g |
| Cornstarch 7g | Clear Water 40g |
| Sesame Oil 5g | Fried Shrimp Oil 150g |
| Sichuan Peppercorns 3g |
Recipe for Gong Bao Shrimp Balls
Step 1
Dice the shrimp, remove the veins, cut from the middle, add all the marinating ingredients, mix well until sticky, and set aside.(Additional steps and images for the cooking process)
