Ingredients for Gong Bao Chicken
| Chicken Breast 2 pieces | Carrot 1/2 |
| Cucumber 1/2 | Peanuts as needed |
| Spring Onion as needed | Garlic 3 cloves |
| Dried Chili 3 pieces | Pixian Doubanjiang (Chili Bean Paste) 2 tbsp |
| Marinade for Chicken Breast | White Pepper Powder a little |
| Light Soy Sauce 1 tbsp | Rice Wine 1 tbsp |
| Egg White 1 | Cornstarch 1 tbsp |
| Oil 1 tbsp | Gong Bao Sauce |
| Light Soy Sauce 2 tbsp | Chinkiang Vinegar 2 tbsp |
| Oyster Sauce 1 tbsp | Dark Soy Sauce a little |
| Sugar 1 tbsp | Cornstarch 1 tbsp |
| Water 1/2 bowl |
Recipe for Gong Bao Chicken
Step 1
Cut the chicken breast, carrot, and cucumber into small cubes. Slice the spring onion and garlic. Prepare some peanuts and beat an egg.
Step 2
Marinate the chicken breast with the marinade, mix well, and marinate for 15 minutes with a top coat of oil.
Step 3
Prepare a bowl and mix the Gong Bao sauce ingredients in the correct proportions.
Step 4
Heat oil in a pan, add the marinated chicken breast.
Step 5
Stir-fry until cooked, then set aside.
Step 6
Heat oil in another pan, add spring onion, garlic, and dried chili to stir-fry until fragrant.
Step 7
Add the carrot and continue stir-frying.
Step 8
Add the chicken cubes and stir-fry.
Step 9
Add the cucumber cubes and continue stir-frying.
Step 10
Finally, add the peanuts and stir-fry.
Step 11
Add the pre-prepared Gong Bao sauce and stir-fry until the sauce thickens. Remove from heat.
Step 12
Plate up and enjoy!
