Chinese food recipes

Goji berry, prawn and dried shrimp egg soup.

Ingredients for Goji Sprout Shrimp Skin Egg Soup

Goji Sprout a handful Eggs 2
Shrimp Skin a little bit Rapeseed Oil 1 spoonful
Salt 2 grams Chicken Essence a little bit

Preparation method for Goji Sprout Shrimp Skin Egg Soup

#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解1

Step 1

First, here is the finished product image
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解2

Step 2

Prepare the ingredients, wash and soak the goji sprouts
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解3

Step 3

Beat the eggs and shrimp skin thoroughly
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解4

Step 4

Heat the pan, add a spoonful of rapeseed oil
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解5

Step 5

When the oil is hot, add the beaten egg mixture
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解6

Step 6

Wait for the eggs to set, stir-fry, add some water, and bring to a boil over high heat
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解7

Step 7

Add the goji sprouts, mix well
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解8

Step 8

Add a little bit of chicken essence
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解9

Step 9

Add a little salt, mix well, and serve!
#春日尝鲜#枸杞芽虾皮鸡蛋汤的做法图解10

Step 10

Light, delicious, I can drink 2 bowls of this soup alone

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