Ingredients for Gluten-Free Rice Flour Steamed Buns
| Rice flour 300g | Rice dumpling flour 100g |
| Yeast 5g | Warm water 290g |
| Lard appropriate amount |
Steps to Make Gluten-Free Rice Flour Steamed Buns
Step 1
300g rice flour
Step 2
100g rice dumpling flour
Step 3
5g yeast, appropriate amount of lard
Step 4
Stir while adding water until there is no dry flour
Step 5
Knead into a smooth dough
Step 6
Roll into a long strip, cut into equal pieces
Step 7
Make into steamed buns
Step 8
Ferment for 1 hour
Step 9
Status after 1 hour of fermentation, steam for 18 minutes, let it sit for 5 minutes
Step 10
After steaming
Step 11
Status after steaming
