Ingredients for Tianma Boiled Eggs
| Eggs 2 | Fresh Tianma 1 |
| Salt 1 gram | Drinking Water 1 bowl |
| Sesame Oil a few drops |
Recipe for Tianma Boiled Eggs
Step 1
In spring, consuming fresh Tianma is significantly beneficial. In spring, liver qi is easily exuberant, and fresh Tianma can pacify the liver and relieve headache and dizziness caused by liver yang hyperactivity. Its wind-expelling and collateral-opening effects can alleviate joint discomfort. In addition, it can nourish the nerves, enhance energy, help people better adapt to the changing spring climate, and maintain physical comfort.
Step 2
Sam’s eggs are amazing! Each one is full, fresh, and large – a great buy!
Step 3
Slice the Tianma and put it in the pot.
Step 4
Add a bowl of drinking water.
Step 5
Bring to a boil and cook for 5 minutes, then turn off the heat, add the eggs, cover and let it sit for a while.
Step 6
Once the eggs are set, remove any foam, then simmer on low heat for a few more minutes.
Step 7
Add salt and cook the eggs thoroughly.
Step 8
Add a few drops of sesame oil.
Step 9
Eating spring vegetables is a feast of health, joy, and nature in spring. It not only nourishes our bodies but also soothes our souls.
Step 10
While the spring sun is shining, why not step into the kitchen and prepare a dish full of love and beauty for yourself and your family with spring vegetables.
