Ingredients for Garlic Vermicelli Shrimp Casserole
| Salt 1 tsp | Cooking wine 1 tbsp |
| Soy sauce 3 tbsp | Oyster sauce 2 tbsp |
| Sugar 1 tsp | Garlic 1 head |
| Shrimp 500g | Longkou Vermicelli 1 bundle |
| Baby bok choy 1 head |
Method for Garlic Vermicelli Shrimp Casserole
Step 1
Peel and devein the shrimp, slice the back of the shrimp, marinate with cooking wine and light soy sauce for 10 minutes.
Step 2
Stir-fry minced garlic with oil, add plenty of minced garlic, light soy sauce, oyster sauce, and sugar.
Step 3
Add a layer of oil to the casserole, place baby bok choy at the bottom, layer with soaked vermicelli, and shrimp at the front.
Step 4
Spread the cooked garlic sauce on the top layer, cover, and simmer for 10 minutes.
Step 5
Fresh and delicious! Enjoy!
