Ingredients for Garlic Vermicelli Shrimp
| Shrimp 16 | Longkou Vermicelli 1 bunch |
| Soy Sauce 2 tbsp | Garlic 1 head |
| Bird’s Eye Chili 2 | Green Onion 1 stalk |
| Salt 1 tbsp | Oil 2 tbsp |
| Dark Soy Sauce 1 tbsp | Cooking Wine 1 tbsp |
| Ginger 5 slices | Vinegar 1 tbsp |
Steps for Making Garlic Vermicelli Shrimp
Step 1
Soak the vermicelli in water.
Step 2
Peel and devein the shrimp, marinate with cooking wine.
Step 3
Chop the green onion, ginger, garlic, and chili finely.
Step 4
Heat oil in a pan, add vinegar, soy sauce, dark soy sauce, salt, and any other desired seasonings.
Step 5
Marinate the shrimp with the seasoning mixture.
Step 6
Arrange the vermicelli in the pan and place the shrimp on top.
Step 7
Steam the dish until the shrimp turns red.
Step 8
After 20 minutes, the dish is ready to serve.
