Ingredients for Garlic Vermicelli Oyster
| Oysters 10 pieces | Green Bean Vermicelli 1 bundle |
| Garlic 1 head | Light Soy Sauce as needed |
| Oyster Sauce 1 tablespoon | Sugar as needed |
| Salt a pinch | Cooking Oil as needed |
| Small Red Chilis 2 pieces | Green Onions a little |
| Grandma Xiang’s Rapeseed Oil as needed |
Method for Garlic Vermicelli Oyster
Step 1
Clean the oysters.
Step 2
Crush the garlic.
Step 3
In a pan, mix oyster sauce, salt, sugar, light soy sauce, and water with cornstarch to make a thick sauce.
Step 4
Add crushed garlic and small red chilis.
Step 5
Add soaked vermicelli and garlic sauce.
Step 6
Pour Grandma Xiang’s Rapeseed Oil into the pan and heat it.
Step 7
Top with green onions and drizzle with hot oil.
Step 8
Finished ✅.
