Ingredients for Garlic Stir-fried Qingcaitai
| Grandmother’s village rapeseed oil Appropriate amount | Qingcaitai A handful |
| Salt 2g | Minced garlic A little |
| Chili 1 | MSG A little |
Recipe for Garlic Stir-fried Qingcaitai
Step 1
The taste of spring ~ Garlic stir-fried Qingcaitai
Step 2
Ingredient preparation: a handful of Qingcaitai, 2 cloves of garlic, and 1 chili
Step 3
Chop the garlic cloves and set aside
Step 4
Heat the pan and pour an appropriate amount of grandmother’s village small squeezed rapeseed oil
Step 5
Add minced garlic and chili, stir-fry gently over low heat until fragrant
Step 6
Add Qingcaitai, turn to medium heat, quickly stir-fry until it changes color
Step 7
When the Qingcaitai softens, release some vegetable juice, add salt and MSG to adjust the taste
Step 8
Done, simple right?
Step 9
Finished product
Step 10
Finished product
