Chinese food recipes

Garlic spicy goose egg with baby bok choy

Ingredients for Spicy Garlic Goose Egg and Baby Bok Choy

Goose Egg 1 Baby Bok Choy Tender
Garlic Several cloves Chili Powder Coarse
Oyster Sauce Appropriate amount Salt To taste
Sugar Optional Oil Optional

Recipe for Spicy Garlic Goose Egg and Baby Bok Choy

Step 1

Step 1

Heat oil in a hot pan, crack a goose egg according to the amount of vegetables and personal preference

(continue with the remaining steps translated into English)

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