Ingredients for Garlic Hand-Shredded Bass
| Sea bass 1 fish | Ginger 3 slices |
| Garlic 2 heads | White liquor appropriate amount |
| White pepper powder 1 teaspoon | Salt 3 teaspoons |
| MSG 1 teaspoon | Spring onions a small amount |
| Sichuan peppercorns 20 grains |
Recipe for Garlic Hand-Shredded Bass
Step 1
Clean the fish by removing scales and internal organs.
Step 2
Cut the fish into chunks, rinse clean, and set aside.
Step 3
1. Chop garlic into minced pieces. 2. Chop a small amount of spring onions. 3. Add appropriate amount of water to a bowl. 4. Add minced garlic, ginger slices, and spring onions.
Step 4
1. Add three teaspoons of salt. 2. Add one teaspoon of MSG. 3. Add one teaspoon of white pepper powder. 4. Add three bottle caps of white liquor.
Step 5
Add Sichuan peppercorns and mix the marinating sauce evenly with your hand.
Step 6
Add fish head, tail, and meat to the bowl for marination.
Step 7
Cover with plastic wrap and refrigerate overnight for marination.
Step 8
Remove the marinated fish, drain excess moisture, and make sure to remove the minced garlic.
Step 9
Use kitchen paper towels to dry the surface moisture.
Step 10
Heat oil in a pan until it reaches 50% hot, then add the fish chunks.
Step 11
Add the fish chunks one by one and fry over high heat for about 15 minutes.
Step 12
After frying, arrange the fish head and tail, and shred the fish meat by hand into small pieces for plating.
Step 13
Finished product.
