Chinese food recipes

Garlic pork slices with tomato sauce noodles

Ingredients for Garlic Pork Slices with Tomato Sauce Noodles

Hollow noodles Optional Tomato 1 large
Pork Fatty and lean Garlic Several cloves
Oyster sauce Suitable amount Tomato sauce To taste
Pepper powder Optional Oil Choice

Method for Garlic Pork Slices with Tomato Sauce Noodles

Step 1

Step 1

Add a little oil in the pot, sauté the juicy and ripe tomatoes with the lid closed over low heat.
Step 2

Step 2

Stew until the juice comes out, then stir in some garlic slices, oyster sauce, and tomato sauce for seasoning.
Step 3

Step 3

If you’re not sure about the amount, adjust as needed later. Add water and bring to a boil over medium heat.
Step 4

Step 4

Based on the amount of soup and your appetite, add fine noodles such as hollow noodles or lo mein.
Step 5

Step 5

Thinly slice fatty and lean pork, and when the water boils and the meat changes color, add the noodles carefully as they may be hot.
Step 6

Step 6

Make adjustments as needed, and once done, turn off the heat and transfer to a plate/bowl for serving.
Step 7

Step 7

That’s it for now, see you tomorrow~

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