Ingredients for Garlic Pork Slices with Tomato Sauce Noodles
Hollow noodles Optional | Tomato 1 large |
Pork Fatty and lean | Garlic Several cloves |
Oyster sauce Suitable amount | Tomato sauce To taste |
Pepper powder Optional | Oil Choice |
Method for Garlic Pork Slices with Tomato Sauce Noodles

Step 1
Add a little oil in the pot, sauté the juicy and ripe tomatoes with the lid closed over low heat.
Step 2
Stew until the juice comes out, then stir in some garlic slices, oyster sauce, and tomato sauce for seasoning.
Step 3
If you’re not sure about the amount, adjust as needed later. Add water and bring to a boil over medium heat.
Step 4
Based on the amount of soup and your appetite, add fine noodles such as hollow noodles or lo mein.
Step 5
Thinly slice fatty and lean pork, and when the water boils and the meat changes color, add the noodles carefully as they may be hot.
Step 6
Make adjustments as needed, and once done, turn off the heat and transfer to a plate/bowl for serving.
Step 7
That’s it for now, see you tomorrow~