Ingredients for Garlic Potato and Zucchini
| Zucchini 1 | Potato 1 |
| Garlic Several cloves | Soy Sauce Appropriate amount |
| Starch Optional | Oil Optional |
Recipe for Garlic Potato and Zucchini
Step 1
Heat some oil in a pan, slice the potato according to your preference and spread them out evenly
Step 2
Slightly pan fry the slices over low to medium heat, flip them over and add a few large cloves of garlic
Step 3
Arrange the zucchini slices, drizzle with soy sauce to add color and flavor
Step 4
Stir everything together, add a bit of water, cover and let the potato and zucchini slices cook, around 1-2 minutes
Step 5
Check if the potato is cooked, be careful as it may be hot, adjust the seasoning to taste
Step 6
Add a mixture of water and starch, thicken the sauce, then remove from heat and transfer to a serving dish
Step 7
All done, see you tomorrow~
