Ingredients for Garlic Torn Eggplant
| Purple Long Eggplant 1 | Minced Garlic 1 tbsp |
| Walnut Oil 1 tbsp | Light Soy Sauce Vinegar as needed |
| Sugar 1 tbsp |
Recipe for Garlic Torn Eggplant
Step 1
Start with a picture of the finished product
Step 2
Prepare the ingredients
Step 3
Clean and cut a purple eggplant into segments, steam for 20 minutes until soft
Step 4
When a chopstick can easily pierce through, it’s cooked. Remove from steamer and let cool
Step 5
Prepare the seasoning, one tbsp of minced garlic, one tbsp of light soy sauce
Step 6
One tbsp of sugar, one tbsp of olive oil, mix well, add a bit of vinegar, some scallions, and if you like spicy, add some small hot peppers. Adjust to your taste, it’s delicious either way
Step 7
Tear open the eggplant
Step 8
Pour the sauce over
Step 9
As usual, take a photo and enjoy your meal
