Ingredients for Garlic Sprouts
| Garlic Sprouts 300g | Garlic 3 cloves |
| Grandma’s Hometown Small Pressed Rapeseed Oil 25g | Salt 1g |
| Sugar 3g | Chopped Green Onion a little bit |
Steps for Garlic Sprouts
Step 1
Wash the garlic sprouts, drain water
Step 2
Flatten and chop the garlic
Step 3
Heat the wok, pour in Grandma’s Hometown Small Pressed Rapeseed Oil
Step 4
Add chopped green onion, stir-fry until fragrant
Step 5
Pour in the garlic sprouts, stir-fry on medium heat for a few minutes
Step 6
Sprinkle salt and sugar, stir-fry until the garlic sprouts change color
Step 7
Add the minced garlic, mix well, and remove from the heat
Step 8
Plate the dish, clean and tender
