Ingredients for Butter Garlic Lobster Tails
| Lobster Tails 500g | Butter 20g |
| Garlic 1 head | Salt 1 tsp |
Instructions for Butter Garlic Lobster Tails
Step 1
Not expensive and no lobster head.
Step 2
Defrost, blanch briefly.
Step 3
Peel garlic, chop into garlic paste and set aside.
Step 4
Take two pieces of butter.
Step 5
Heat up, melt the butter.
Step 6
Add garlic paste, season with salt.
Step 7
Add blanched lobster tails and stir-fry.
Step 8
The texture is chewy and delicious. Great value for money. Next time, try making it with 13 spices or spicy flavor.
