Ingredients for Garlic Broccoli
| Broccoli 400g | Grandma’s Homestead Cold-pressed Canola Oil 15g |
| Minced Garlic 15g | Fresh Matsutake Mushrooms 2g |
| Water 20g |
Cooking Method for Garlic Broccoli
Step 1
Prepare: cut broccoli into small florets, wash them; finely chop garlic
Step 2
Blanch broccoli in boiling water for 1 minute; adjust blanching time according to desired texture
Step 3
Heat a pan, pour in Grandma’s Homestead Cold-pressed Canola Oil
Step 4
Add broccoli, stir-fry over low heat to ensure each floret is coated with oil
Step 5
Sprinkle salt, add fresh Matsutake mushrooms, stir-fry, drizzle a little water to increase moisture, allowing salt to dissolve and distribute evenly
Step 6
Add minced garlic
Step 7
Stir-fry for a moment, ensuring the garlic is cooked, then serve
Step 8
Delicious and tender
