Ingredients for Garlic Herb Compound Butter
| Butter 1 cup (2 sticks) | Italian seasoning 1 tbsp |
| Parmesan cheese 2 tbsp | Cloves of garlic, minced 6-7 cloves |
| Salt (skip if using salted butter) 1 tsp |
Instructions for Garlic Herb Compound Butter
Step 1
Soften the butter at room temperature.
Step 2
Add Parmesan cheese.
Step 3
Add minced garlic.
Step 4
Add Italian seasoning, mix all ingredients well.
Step 5
Place the well-mixed butter on parchment paper.
Step 6
Roll it up and twist the ends to form a candy shape.
Step 7
Use within a week by refrigerating.
Step 8
Great for searing steaks too.
