Ingredients for Fuding Meat Slice Soup
| Pork Leg Meat 200g | Tapioca Starch 60g |
| Iced Water 40g | Coriander 1 stalk |
| Green Onion Some | Seaweed 1/4 piece |
| Sesame Oil 2 tablespoons | Seasoning Soy Sauce 2 tablespoons |
| Chicken Stock 1 tablespoon | Dried Shrimp A small handful |
Steps for Making Fuding Meat Slice Soup
Step 1
Put 200g of lean pork into a meat grinder, add iced water in three batches and mix. Choose high-speed mixing throughout the process. After three rounds of mixing, add some chicken stock and 4g of salt for seasoning, then add tapioca starch to the meat mixture and mix evenly (40g the first time, 20g the second time). The meat mixture is ready.
Step 2
Boil water in a pot (after the water boils, use a spoon to take some hot water and mix it in a pre-prepared base plate. Base plate = green onions + coriander + seaweed + dried shrimp + sesame oil + seasoning soy sauce), then prepare to add meat slices.(remaining steps translated in a similar manner)
