Ingredients for Chives Stir-Fried Tofu Skin
| Chives 100g | Tofu Skin 1 piece |
| Salt 2g | Soy Sauce 10g |
| Cooking Wine 10g | Pork Belly 150g |
| Grandma’s Hometown Cold-Pressed Rapeseed Oil 20g |
How to Make Chives Stir-Fried Tofu Skin
Step 1
Blanch the tofu skin
Step 2
Heat the wok, add oil and sauté the green onions
Step 3
Add pork strips, stir-fry until changed color, add soy sauce and cooking wine, stir-fry until fragrant
Step 4
Add tofu skin, chives, and salt, stir-fry evenly
Step 5
Serve hot
