Ingredients for Oil-Burst River Shrimp
| River Shrimp 200g | Ginger 3 slices |
| Spring Onion a small piece | Salt 1g |
| Starch 1 spoon | Garlic Pepper Salt Powder appropriate amount |
| Cooking Wine a little | Egg 1 |
| Ingredients: | White Onion 1/4 |
| Green Pepper 1/3 | Carrot 1/2 |
| Garlic Pepper Salt Powder |
Steps to Cook Oil-Burst River Shrimp
Step 1
Put all the above ingredients into the washed river shrimp, mix well and set aside
Step 2
Dice all the ingredients, can substitute carrots with bell peppers
Step 3
Heat oil in a pan, add the river shrimp over medium-low heat, slowly stir-fry until the surface is crispy
Step 4
When the river shrimp is stir-fried well, drain the oil and set aside
Step 5
Leave a little oil in the pan and add the diced ingredients
Step 6
After stir-frying the ingredients until soft, add the river shrimp and stir-fry over high heat for 1-2 minutes
Step 7
Adjust the seasoning to taste, add some garlic pepper salt powder if not salty enough, stir-fry evenly
Step 8
When there is no moisture on the surface, remove from the heat and serve on a plate
