Ingredients for Pot-wrapped Big Shrimp
| Big Shrimp 16 pieces | Cornstarch appropriate amount |
| Ingredients: | Carrots small amount |
| Scallions small amount | Cilantro small amount |
| Ginger small amount | Garlic small amount |
| Sauce: | Sugar 2 tbsp |
| White Vinegar 3 tbsp | Soy Sauce 1 tbsp |
| Orange Juice small amount (optional) | Salt 1/2 tsp |
| Sesame Oil small amount | Water 3 tbsp |
| Cornstarch 1/2 tbsp |
Recipe for Pot-wrapped Big Shrimp
Step 1
1. Thaw the big shrimp naturally. 2. Remove the head and shell of the shrimp, leaving the tail. 3. Cut through the back to remove the shrimp line. 4. Cut with a knife into a cross flower cut to prevent curling during frying.
Step 2
1. Chop some green onions and extract the juice by hand. 2. Add a small amount of water, 1 tsp salt, and 1 tsp white pepper powder, mix well. 3. Add the shrimp slices and marinate for 15 minutes. 4. Cut the other ingredients during this time.
