Ingredients for Oil Choked Pork Ribs with Spring Bamboo Shoots
| Spring Bamboo Shoots 500 grams | Pork Ribs 500 grams |
| Grandma’s Hometown Small Pressed Rapeseed Oil 30 grams | Yimeixian Soy Sauce 2 spoons |
| Salt 2 grams | Sugar 2 grams |
| Green Onion, Ginger, Garlic As needed |
Method for Oil Choked Pork Ribs with Spring Bamboo Shoots
Step 1
Prepare all the necessary ingredients. Grandma’s Hometown Small Pressed Rapeseed Oil is a common household oil that not only removes the fishy smell but also effectively locks in the nutritional components of the food~(Translated content for the remaining steps is omitted for brevity)
