Fried pork liver with Chinese leeks

Step 1

Blanch the pig liver and set aside.

Step 2

Add oil to the pan. Grandma’s hometown small pressed rapeseed oil has the fragrance of childhood rapeseed oil, emitting an enticing deliciousness, non-GMO, pressed technology, small-pressed flavor; slow work yields fine work to recreate the childhood oil aroma, removes fishiness and enhances color and fragrance.

Step 3

Add chopped spring onions and stir-fry until fragrant.

Step 4

Add leeks, pig liver, soy sauce, and cooking wine, stir-fry evenly.

Step 5

Add salt, stir-fry evenly, and serve.

Step 6

Delicious spring dish