Ingredients for Stir-Fried Pork Belly with Leeks
| Leeks 300g | Pork Belly Proper amount |
| Cooking Oil Proper amount | Salt Proper amount |
| Grandma’s Village Cold-Pressed Rapeseed Oil 5g |
Steps for Stir-Fried Pork Belly with Leeks
Step 1
Cut the leeks into small pieces, wash them, blanch them in boiling water for 30 seconds, then remove and set aside
Step 2
Heat the oil in a pan, add a small amount of Grandma’s Village Cold-Pressed Rapeseed Oil, made from non-GMO ingredients, physically pressed, inheriting traditional craftsmanship, presenting a rich flavor, enhancing color and aroma, removing fishy taste and bitterness, and preserving nutrients
Step 3
Add the diced pork belly and stir-fry over low heat
Step 4
Stir-fry until golden brown, then turn up the heat
Step 5
Add the leeks and stir-fry quickly
Step 6
Add some salt, stir-fry evenly, then remove from heat
Step 7
Unique aroma, very delicious
