Ingredients for Stir-Fried Pig’s Blood
| Pig’s Blood 500g | Garlic Chives 2 stalks |
| Bird’s Eye Chili 1 piece | Spring Onion 10g |
| Ginger Slices 5g | Grandma’s Hometown Cold-Pressed Rapeseed Oil 20g |
| Light Soy Sauce 20g | Cornstarch 10g |
| Water As needed |
Recipe for Stir-Fried Pig’s Blood
Step 1
Prepare the ingredients
Step 2
Dice the pig’s blood into 1 cm cubes, cut the garlic chives into small pieces, and slice the bird’s eye chili
Step 3
Boil the pig’s blood in cold water for 2 minutes, then drain
Step 4
Pour Grandma’s Hometown cold-pressed rapeseed oil into the wok
Step 5
Saute the spring onion, ginger slices, and some garlic chive whites in low heat, then add light soy sauce to bring out the aroma
Step 6
Add an adequate amount of water
Step 7
Add the pig’s blood, let the soup boil and continue cooking for 2 minutes
Step 8
Pour in the cornstarch solution
Step 9
Once the soup thickens, add the garlic chive segments, mix well, and serve
Step 10
Enjoy the rich flavor, a great source of iron
