Ingredients for Deep-Fried Vegetable Balls
| Radish 2 pieces | Chopped green onions, Sichuan pepper powder, salt, cooking oil, flour 20 grams |
| Carrot 2 roots |
Steps to Make Deep-Fried Vegetable Balls
Step 1
Shred the radish and blanch in water briefly
Step 2
Then drain and set aside
Step 3
Shred the carrots and set aside
Step 4
Mix the shredded radish, carrots, and starch together until well combined
Step 5
Heat oil in a pan, fry the vegetable balls for about a minute, then remove and they are ready to eat
