Ingredients for Fried Chive Dumplings
| Chives 200g | Eggs 3 pieces |
| Salt 4g | Rice vermicelli 1 handful |
| Peanut oil 500g |
Steps to Make Fried Chive Dumplings
Step 1
Knead the dough: use half hot water to scald the flour, half cold water, not too hard, let it rest for half an hour
Step 2
Fry the eggs and then chop them finely
Step 3
Soak the rice vermicelli in hot water, boil it, then chop it finely. Wash and dry the chives, chop them, mix with oil, add salt and 13-spice, adjust the seasoning
Step 4
Cut the dough into small pieces and roll them into thin slices
Step 5
Wrap the fillings
Step 6
Heat oil in a pan, fry the wrapped dumplings until both sides are golden brown, then they are ready to serve
Step 7
Delicious fried chive dumplings are ready to be served.
