Ingredients for Fish Roe Omelette
| Fish Roe | Eggs |
Steps to Make Fish Roe Omelette
Step 1
This is the crispy fish roe.
Step 2
Use the back of a knife to scrape off the fish roe and remove the tendons.
Step 3
The cleaned fish roe.
Step 4
Prepare the ingredients.
Step 5
Add thirteen spices and white pepper powder.
Step 6
Soy sauce.
Step 7
Fish sauce (salty, enhances freshness and removes fishy smell), if not available, can be replaced with salt.
Step 8
Add two eggs.
Step 9
Chopped spring onions.
Step 10
Mix well.
Step 11
Heat oil and pour in the fish roe. Use plenty of oil to prevent sticking and burning. Cook over high heat to set, then reduce to medium-low heat to cook thoroughly.
Step 12
Once both sides are browned and fragrant, it’s ready. This way, it won’t taste fishy at all.
