Chinese food recipes

Fried eggs with green wheat germ to start a solitary meal full of light

Ingredients for Stir-fried Green Wheat and Eggs

Green Wheat 100g Eggs 2
Green Onion, Ginger, Garlic A small handful Golden Dragon Grandma’s Fragrant Cooking Oil 2 tablespoons
Salt 1g White Pepper 1 tablespoon

Recipe for Stir-fried Green Wheat and Eggs

Stir-fried Green Wheat and Eggs Step 1

Step 1

Boil the green wheat in water for 10-15 minutes, then drain and rinse with cold water. Filter out excess water.
Stir-fried Green Wheat and Eggs Step 2

Step 2

Scramble the eggs and set aside.
Stir-fried Green Wheat and Eggs Step 3

Step 3

In a frying pan, add a little oil, then add green onion, ginger, garlic, green wheat, and black fungus. Stir-fry evenly.
Stir-fried Green Wheat and Eggs Step 4

Step 4

Add white pepper and salt, stir-fry evenly.
Stir-fried Green Wheat and Eggs Step 5

Step 5

Add the scrambled eggs and stir-fry evenly. Enjoy!

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