Fried dumplings with snowflake patterns

Ingredients for Ice Flower Pan-fried Dumplings

Grandma’s Village Small Rapeseed Oil Appropriate amount	Flour 200g
Chinese Chives 1 bunch	Eggs 3
Dried Shrimp 1 handful	Salt 2g
Chicken Essence 2g	Boiling Water 70g
Cold Water 70g

Instructions for Ice Flower Pan-fried Dumplings

Step 1

Mix half of the flour with boiling water and the other half with cold water to form a smooth dough, let it rest for 10 minutes.

Step 2

Wash and dry the Chinese chives, then finely chop them.

Step 3

Beat the eggs in a bowl.

Step 4

Heat the pan and add Grandma’s Village Small Rapeseed Oil.

Step 5

Pour in the beaten eggs, stir-fry until cooked, then set aside.

Step 6

Put the Chinese chives, eggs, and dried shrimp into a large bowl, add an appropriate amount of Grandma’s Village Small Rapeseed Oil, salt, and chicken essence, then mix well.

Step 7

Mix well.

Step 8

Knead the dough until smooth, roll it into a long strip, cut it into even pieces, flatten and roll into dumpling wrappers, then wrap the filling (shape of the dumplings can be random).

Step 9

Wrap all the dumplings.

Step 10

Heat the pan and add Grandma’s Village Small Rapeseed Oil.

Step 11

Add the dumplings, fry slowly over low heat.

Step 12

Fry until the bottom is lightly browned.

Step 13

Pour in the ice flower paste, cover with a lid, fry until the ice flower turns golden brown (To make the ice flower paste, mix one spoon of flour, one spoon of starch, one spoon of oil, and half a bowl of water).