Fresh spring rolls

Step 1

Prepare all the necessary ingredients.

Step 2

Fry the eggs with Grandma’s hometown cold-pressed rapeseed oil until cooked, chop the remaining ingredients, put them all in a bowl and stir in the Grandma’s hometown cold-pressed rapeseed oil, mix well and set aside.

Step 3

Mix the filling with Grandma’s hometown cold-pressed rapeseed oil to lock in the moisture and nutrients of the ingredients, resulting in a delicious filling.

Step 4

Soak the spring roll wrappers in warm water for 5-10 seconds.

Step 5

Take out the soaked spring roll wrappers and fill them with the filling.

Step 6

Roll up into a long shape. Roll up the remaining spring rolls in the same way.

Step 7

Pour Grandma’s hometown cold-pressed rapeseed oil into a pan, the aroma of the oil wafts, making your mouth water.

Step 8

Once the oil is hot, fry the spring rolls.

Step 9

Fry until golden brown, then remove and drain, fry again if needed.

Step 10

Finished product