Ingredients for Fresh Meat Potstickers
| Pork Tenderloin 500g | Dumpling Wrappers around 30 |
| Corn Kernel 50g | Carrot 1/3 |
| Soy Sauce 2 tbsp | Egg 1 |
| Spring Onion 1 | Ginger 5 slices |
| Vegetable Oil 2 tbsp | Salt to taste |
| MSG a small amount | Cornstarch a little |
| Water half a bowl |
Steps to Make Fresh Meat Potstickers
Step 1
Chop the pork tenderloin into filling
Step 2
Chop the spring onion
Step 3
Finely chop the ginger
Step 4
Wash and shred the carrot, boil in water for about 3 minutes
Step 5
Remove the carrot and chop it finely, set aside
Step 6
Briefly cook the corn kernels in water, for 1-2 minutes
Step 7
Remove and set aside the corn kernels
Step 8
Mix the pork tenderloin, egg, soy sauce, spring onion, ginger, salt, MSG, and vegetable oil together
Step 9
Mix well
Step 10
Add the corn kernels and carrot
Step 11
Mix well
Step 12
Wrap into potstickers
Step 13
Heat oil in a non-stick pan, pan-fry the potstickers
Step 14
Pan-fry until slightly golden
Step 15
Add cornstarch water, cover with a lid for 8-10 minutes
Step 16
Serve
Step 17
Made 2 batches
Step 18
Enjoy your delicious potstickers!
