Fresh, fragrant and spicy large scallop

Step 1

Clean the scallop meat and pat it dry

Step 2

Divide the green onions into white and green parts, and chop them separately

Step 3

Chop the bird’s eye chilies

Step 4

Clean the mushrooms and cut one into 4 pieces

Step 5

Heat oil in a pan, add all the ingredients (minced garlic, bird’s eye chilies, white part of green onions) when the oil is hot, then add and stir-fry the mushrooms (different from the image, add mushrooms first), stir-fry the mushrooms evenly, add the large scallop pieces and stir-fry briefly, then turn off the heat, cover the pan and simmer for 5 minutes.

Step 6

Sprinkle with cilantro before serving.