Ingredients for Goji Shoot and Pig Liver Soup
Sam Goji Shoot 150g | Pig Liver 100g |
Salad Oil 10g | Salt 2g |
Cooking Wine 1 spoon | Sichuan Peppercorns a few |
Chicken Stock appropriate amount | Goji Berries a few |
Method for Goji Shoot and Pig Liver Soup

Step 1
First, have a finished product picture
Step 2
Prepare the ingredients, order from Sam, half an hour ultra-fast delivery, very convenient and quick
Step 3
Pick and wash the goji sprouts, soak them for a while! Slice the pig liver, soak in water with a suitable amount, and change the water several times
Step 4
Boil a suitable amount of water in the pot, add a little cooking wine, a few Sichuan peppercorns, a little ginger, when the water boils, add the soaked pig liver, blanch for half a minute, immediately remove, and rinse clean with hot water
Step 5
Put a little salad oil in the pot, 2 slices of ginger, an appropriate amount of water, then add a little chicken stock seasoning, bring to a high heat
Step 6
Add the sliced pig liver
Step 7
Then add the goji sprouts
Step 8
Add a little soy sauce, a few goji berries
Step 9
A little salt, bring to a boil, and it’s ready!
Step 10
Delicious taste, clean soup color!