Chinese food recipes

Fresh and Healthy Spring Soup – Goji Sprout and Pig Liver Soup

Ingredients for Goji Shoot and Pig Liver Soup

Sam Goji Shoot 150g Pig Liver 100g
Salad Oil 10g Salt 2g
Cooking Wine 1 spoon Sichuan Peppercorns a few
Chicken Stock appropriate amount Goji Berries a few

Method for Goji Shoot and Pig Liver Soup

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Step 1

First, have a finished product picture
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Step 2

Prepare the ingredients, order from Sam, half an hour ultra-fast delivery, very convenient and quick
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Step 3

Pick and wash the goji sprouts, soak them for a while! Slice the pig liver, soak in water with a suitable amount, and change the water several times
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Step 4

Boil a suitable amount of water in the pot, add a little cooking wine, a few Sichuan peppercorns, a little ginger, when the water boils, add the soaked pig liver, blanch for half a minute, immediately remove, and rinse clean with hot water
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Step 5

Put a little salad oil in the pot, 2 slices of ginger, an appropriate amount of water, then add a little chicken stock seasoning, bring to a high heat
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Step 6

Add the sliced pig liver
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Step 7

Then add the goji sprouts
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Step 8

Add a little soy sauce, a few goji berries
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Step 9

A little salt, bring to a boil, and it’s ready!
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Step 10

Delicious taste, clean soup color!

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