French fries

Step 1

Peel and wash the potatoes, cut them into finger-length strips about 1cm thick. After cutting, wash 2-3 times and then soak in salted water for 10 minutes.

Step 2

After soaking the potatoes, remove them and place them in a pot with enough water. Cook until semi-transparent, then remove and drain.

Step 3

Mix the eggs and starch together, then add the soaked potatoes. Stir well to ensure each piece of potato is coated with batter.

Step 4

Pour an appropriate amount of cooking oil into a pan, enough to cover the potatoes. Heat over low heat until 80% hot, then add the potato strips and fry until golden. Remove and drain the oil, then reheat the pan and oil until 90% hot. Fry the potato strips again for 1 minute, then turn off the heat. Once the oil stops boiling, remove the fries and drain. Place them in a container.

Step 5

After cooling, enjoy by dipping in ketchup.