Ingredients for Scallion-flavored White Prawns
| Fresh South American white prawns 300g | Grandma’s hometown rapeseed oil Appropriate amount |
| Ginger 1 piece | Chili 1 |
| Scallion A small amount | Golden fish Flavored Freshness 1 spoon |
Method for Scallion-flavored White Prawns
Step 1
Whether drinking alcohol or eating rice, scallion-flavored white prawns are a great choice.
Step 2
Ingredients: Approximately 15 white prawns.
Step 3
Use scissors to cut open the back of each prawn and remove the intestinal tract.
Step 4
Prepare some scallion sections, ginger slices, and chili.
Step 5
Heat oil in a pan over low heat and stir-fry the ginger slices and chili until fragrant.
Step 6
Add the white prawns.
Step 7
Spread the prawns flat and fry over medium heat until the shells turn red, then flip and continue to fry.
Step 8
Once both sides are cooked, pour in a suitable amount of Golden Fish Flavored Freshness and stir-fry.
Step 9
Add scallion sections and stir-fry until fragrant, then serve.
Step 10
Finished product.
Step 11
Finished product.
