Fragrant green broad beans, tender and green, the secret of overflowing fragrance of onions.

Step 1

Prepare all the ingredients.

Step 2

Remove the outer shell of the edamame beans and set aside the tender green beans. Wash the scallions and chop them into pieces (separate the white and green parts).

Step 3

Bring a pot of water with a small spoon of salt to a boil, blanch the edamame beans for 1-2 minutes, then remove and drain.

Step 4

Heat the oil in a pan, sauté the white part of the scallions until fragrant, then add the edamame beans, season with salt and sugar, stir-fry over high heat until the beans are slightly wrinkled, sprinkle with green onions, and mix well.

Step 5

Serve the cooked scallion edamame beans on a plate.

Step 6

The combination of scallions and edamame beans is refreshing and delicious, making it a perfect addition to the spring dining table.