Ingredients for Winter Melon Shrimp Chicken Stew
| Winter Melon 2 lbs | Dried Shrimp 200 g |
| Oyster Sauce As needed | Chicken Thigh Meat 2 lbs |
| Cooking Wine A little bit | Scallion and Garlic As needed |
Recipe for Winter Melon Shrimp Chicken Stew
Step 1
Clean the winter melon and cut into chunks.
Step 2
Cut the chicken thigh meat into chunks and blanch in hot water.
Step 3
Rinse the dried shrimp and soak in water for 5 minutes.
Step 4
Prepare the ginger, scallion, and garlic.
Step 5
Heat oil in a pan, sauté the scallion and garlic, add the chicken thigh meat, stir-fry until browned, add the winter melon and dried shrimp, pour in 1 spoon of oyster sauce, add water, cover and simmer over low heat for 15 minutes, then serve.
