Five color mushroom soup

Step 1

Cut all the ingredients and set aside

Step 2

Heat the oil, add a small amount of Grandma’s hometown cold-pressed rapeseed oil, use non-GMO ingredients, physically pressed, inherit traditional craftsmanship, presenting a rich cold-pressed flavor, enhancing color and fragrance, removing fishy taste, enhancing taste, and preserving nutrition

Step 3

Add mushrooms and stir-fry until fragrant

Step 4

Add tomatoes and stir-fry

Step 5

Add water, black fungus strips, tofu skin strips, and bring to a boil

Step 6

Mix starch with water to make a starch slurry, pour into the pot and cook the soup until thickened

Step 7

Finally, add cucumber strips, salt, and pepper, and it’s ready to serve

Step 8

Serve hot

Step 9

So delicious!