Ingredients for Fish-flavored Shredded Pork Rice
| Pork Tenderloin 300g | Carrot Half |
| Green Pepper 4 | Soaked Shredded Wood Ear Mushroom 30g |
| Salt Appropriate amount | MSG Appropriate amount |
| Soy Sauce Appropriate amount | Starch 2 tablespoons |
Instructions for Fish-flavored Shredded Pork Rice
Step 1
Pork Shreds 200g: No need to process, use directly! (If the shreds are thick, cut them with a knife)…(more steps follow)
