Ingredients for Farmhouse Stir-Fried Pork
| Pork tenderloin 100g | Red chili pepper 50g |
| Green chili pepper 100g | Eggs 3 |
| Dark soy sauce 5g | Oyster sauce 1 spoon |
| Salt 1 spoon | Black pepper To taste |
| Oil 3 tablespoons | Garlic chives 1 stalk |
| Cornstarch To taste |
Recipe for Farmhouse Stir-Fried Pork
Step 1
Cut the green and red chili peppers diagonally, cut the garlic diagonally, and split the garlic cloves in half for later use.
Step 2
Slice the pork tenderloin, marinate with dark soy sauce, salt, and a little peanut oil.
Step 3
Soak the pig liver slices in cold water, rinse and pat dry, then marinate with black pepper, dark soy sauce, a little starch, and peanut oil.
Step 4
Fry the eggs until golden, then cut into small pieces for later use.
Step 5
Fry the meat slices until fragrant, add the garlic cloves, green and red chili peppers and stir-fry until the peppers start to bubble. Then add the pig liver and stir-fry on high heat for 8 minutes. Add the eggs and stir-fry for two seconds, then remove from heat and serve. Enjoy your meal!
