Ingredients for Laozao Hairtail
| Hairtail fillet 200g | Laozao (rice wine lees) 50g |
| Ginger 2 slices | Spring onion 1 stalk |
| Grapeseed oil 10ml | Delicious Reduced-Salt Soy Sauce 1 spoon |
| Huangjiu (yellow rice wine) 1 spoon | Water As needed |
Steps for Laozao Hairtail
Step 1
Prepare ingredients: Clean the hairtail fillet, pat dry with kitchen paper to remove excess moisture (to prevent oil splatter in the pot) and set aside(Steps 2 to 13 have similar instructions, but with different images and details on the process)
