Ingredients for Fermented Bean Curd Meat
| Pork Belly About 2.5 pounds | Large pieces of Fermented Bean Curd 8 pieces |
| Sichuan Peppercorns Adequate amount | Chinese Spices Adequate amount |
| Scallions Adequate amount | Ginger Slices Adequate amount |
| Cooking Wine Adequate amount | Light Soy Sauce Adequate amount |
| Dark Soy Sauce Adequate amount | Sugar Adequate amount |
| Salt Adequate amount |
Steps to Make Fermented Bean Curd Meat
Step 1
Place the pork belly in cold water, add scallions, ginger, a spoonful of cooking wine, a pinch of salt, bring to a boil over high heat, then simmer for twenty minutes.
Step 2
Crush the eight pieces of fermented bean curd into a paste, add a spoonful of white sugar, a spoonful of dark soy sauce, and mix well.
Step 3
Slice the cooked pork belly thinly.
Step 4
Coat each slice with the fermented bean curd paste and arrange them in a bowl.
Step 5
Place in a steamer, add more water to the steamer, steam over medium heat for an hour. The tender and flavorful fermented bean curd meat is ready.
