Ingredients for fennel sesame salt buns
| White sesame salt 2 tablespoons | Fennel sprouts around 100 grams |
| Carrot 1/3 | Flour 500 grams |
| Baking soda 1.2 grams | Yeast powder 5 grams |
| Salt 7 grams |
Recipe for fennel sesame salt buns
Step 1
Ingredients
Step 2
Fry and crush the sesame seeds
Step 3
Chop
Step 4
Mix and let it ferment until it doubles in size
Step 5
Deflate, let it rest for 10 minutes
Step 6
Steam when the water is boiling
Step 7
Successful
Step 8
Fragrant
Step 9
Subtle salty fragrance
