Ingredients for Beef and Egg Wrap
Wagyu beef slices 5 pieces | Onion 1/2 |
Eggs 2 | Premium Fresh Soy Sauce 2 tablespoons |
Premium Abalone Oyster Sauce 1 tablespoon | Premium Chicken Seasoning 3 grams |
Starch 1 tablespoon | Water 1/2 bowl |
Sugar 5 grams |
Recipe for Beef and Egg Wrap

Step 1
Fry the Wagyu beef slices with olive oil
Step 2
After frying the Wagyu beef, sauté the onion until softened
Step 3
Place the fried Wagyu beef slices on top of the onion
Step 4
Prepare a bowl of sauce: Premium Fresh Soy Sauce, Premium Abalone Oyster Sauce, Premium Chicken Seasoning, a little sugar, water, and starch mixed evenly
Step 5
Add two beaten eggs and pour in the sauce
Step 6
Cover with a lid and simmer on low heat for two minutes
Step 7
Enjoy the savory Wagyu beef and tender eggs
Step 8
Another nutritious and healthy meal
Step 9
Isn’t it very simple? Give it a try