Chinese food recipes

"Fatty beef hugging eggs."

Ingredients for Beef and Egg Wrap

Wagyu beef slices 5 pieces Onion 1/2
Eggs 2 Premium Fresh Soy Sauce 2 tablespoons
Premium Abalone Oyster Sauce 1 tablespoon Premium Chicken Seasoning 3 grams
Starch 1 tablespoon Water 1/2 bowl
Sugar 5 grams

Recipe for Beef and Egg Wrap

Step 1 for Beef and Egg Wrap

Step 1

Fry the Wagyu beef slices with olive oil
Step 2 for Beef and Egg Wrap

Step 2

After frying the Wagyu beef, sauté the onion until softened
Step 3 for Beef and Egg Wrap

Step 3

Place the fried Wagyu beef slices on top of the onion
Step 4 for Beef and Egg Wrap

Step 4

Prepare a bowl of sauce: Premium Fresh Soy Sauce, Premium Abalone Oyster Sauce, Premium Chicken Seasoning, a little sugar, water, and starch mixed evenly
Step 5 for Beef and Egg Wrap

Step 5

Add two beaten eggs and pour in the sauce
Step 6 for Beef and Egg Wrap

Step 6

Cover with a lid and simmer on low heat for two minutes
Step 7 for Beef and Egg Wrap

Step 7

Enjoy the savory Wagyu beef and tender eggs
Step 8 for Beef and Egg Wrap

Step 8

Another nutritious and healthy meal
Step 9 for Beef and Egg Wrap

Step 9

Isn’t it very simple? Give it a try

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